Sourced content from:

I have a new favorite topping. Two of them, actually. #1- Goat cheese + fig preserves + dijon mustard. I’m telling you, that combination is HEAVEN on top of pork medallions. Just mix a half an ounce of dijon mustard, with 1 tablespoon of fig preserves, 1 teaspoon of water, and a pinch of salt…

Read More

The post Two Toppings You Need To Try appeared first on The Lettered Cottage.

Leave a comment

Leave a Reply